Go Back
+ servings
Print Add to Collection

Christmas M&M Cookies

The BEST M&M cookies- chewy and soft with crispy edges, these M&M Cookies will quickly become a family favorite! 
Course Dessert
Cuisine American
Keyword cookies, m&m cookies, holiday baking
Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Servings 12
Author Kasey Schwartz


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup Holiday M&M's
  • 1 cup Semi-Sweet chocolate chips


  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda and salt in small bowl.
  • Beat softened butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in M&M's and chocolate chips
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.