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Creamy Bacon Mac and Cheese
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Creamy Bacon Mac & Cheese

This Creamy Bacon Mac and Cheese makes the perfect side dish for any meal and its simple to make at home with only a few ingredients!
Course Side Dish
Cuisine American
Keyword bacon, mac and cheese, macaroni and cheese, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 188kcal
Author Kasey Schwartz


  • 2 cups uncooked elbow macaroni
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 stick butter
  • 1/4 cup sour cream
  • 1 can condensed Cheddar cheese soup
  • 2 cups grated sharp Cheddar or Colby Jack cheese
  • 1 cup whole milk
  • 1/2 package Oscar Mayer Bacon


  • Boil the macaroni in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • Add the sour cream, soup, salt and pepper – stir until well combined.
  • Add drained macaroni and milk and stir again.
  • Add cooked, crumbled bacon to the top of the mac and cheese mixture and give a stir.  Add a little more to the top before serving.
  • Place Mac N’ Cheese in the crock pot set on the warm setting, stirring occasionally until ready to serve.



Calories: 188kcal | Carbohydrates: 18g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 234mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 169mg | Iron: 0.4mg