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Crispy Chewy Chocolate Chip Cookies

Crispy chewy chocolate chip cookies are a recipe that you're going to want to keep in your back pocket. Crispy, chewy, and irresistible.
Course Dessert
Cuisine American
Keyword chocolate chip cookies, cookies
Author Kasey Schwartz


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips


  • Preheat the oven to 325F degrees. Line a cookie sheet with grease or parchment Set aside.
  • In a medium-sized bowl, sift together the flour, baking soda, and salt. Set aside.
  • In a medium bowl using a hand mixer or a stand mixer with a paddle attachment, cream together the melted butter, brown sugar, and white sugar until creamy and smooth. Add in the vanilla, egg, and egg yolk until light and creamy. Slowly add in the sifted ingredients and mix until combined. Stir in the chocolate chips by hand using a wooden spoon.
  • Form cookie dough into balls roughly 1 teaspoon in size or use a cookie dough scoop. Cookies should be about 3 inches apart on the cookie sheet.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.