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4.67 from 3 votes

Pasta Salad

The perfect easy pasta salad! Loaded with veggies and a creamy dressing that comes from a bottle! This is a classic, go-to summer sidedish that never goes out of style!
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: pasta, pasta salad, side dish, vegetables
Servings: 12
Calories: 14kcal
Author: Kasey Schwartz


  • 1 box of Tri-Color Rotini Pasta
  • 1 cucumber - cut up into bite size pieces
  • 1 pint of cherry tomatoes - halved
  • 1 small purple onion - diced
  • 1 jar of Marzetti's Orignial Slaw Dressing
  • salt and pepper to taste


  • Boil pasta according to box directions - drain
  • Prepare veggies by cutting into bite-size pieces
  • Mix entire jar of dressing into pasta in a large bowl
  • Add veggies along with salt and pepper
  • Chill for several hours or overnight before serving



Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg