Add to Collection
Go to Collections
This is a delicious dinner to have any night of the week! Just as good as you'd find in your local Asian Restaurant!
- 3 cups cooked white rice day old or leftover rice works best!
- 1.5 tbs sesame oil
- 1.5 tbs olive oil
- 1 cup frozen peas and carrots thawed
- 1 small onions chopped
- 2 tsp minced garlic
- 2 eggs slightly beaten
- 1/4 cup soy sauce
On medium high heat, heat the oil in a large skillet or wok.
Add the peas/carrots mix, onion and garlic. Stir fry until tender.
Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
You can also divide and place into freezer bag. Press out air, seal, lay flat and freeze.