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Fried Rice

This is a delicious dinner to have any night of the week! Just as good as you'd find in your local Asian Restaurant!


  • 3 cups cooked white rice day old or leftover rice works best!
  • 1.5 tbs sesame oil
  • 1.5 tbs olive oil
  • 1 cup frozen peas and carrots thawed
  • 1 small onions chopped
  • 2 tsp minced garlic
  • 2 eggs slightly beaten
  • 1/4 cup soy sauce


  • On medium high heat, heat the oil in a large skillet or wok.
  • Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  • Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
  • Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
  • You can also divide and place into freezer bag. Press out air, seal, lay flat and freeze.