Go Back
Print Add to Collection

Sweet & Sour Chicken


  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt


  • Start by preheating your oven to 325 degrees.
  • Rinse your chicken breasts in water and then cut into cubes.
  • Season with salt and pepper to taste.
  • Dip chicken into the cornstarch to coat then dip into the eggs.
  • Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through.
  • Place the chicken in a 9x13 greased baking dish.
  • Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
  • Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.