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Chicken Salad Sandwich

This classic comfort recipe comes from my grandmother and includes chopped chicken, celery, boiled eggs, and pickle relish mixed in a mayonnaise/miracle whip "dressing" - Old Fashioned Chicken Salad!
Course lunch
Cuisine American
Keyword chicken salad, chicken salad sandwich
Prep Time 30 minutes
Servings 6
Calories 439kcal
Author Kasey Schwartz

Ingredients

  • 3 chicken breasts
  • 3 stalks celery - diced
  • 4-5 hardboiled eggs - diced
  • 1 cup mayonnaise
  • 1 cup miracle whip
  • 1 tablespoon sugar
  • 1 tablespoon vinagar
  • 1 tablespoon dill
  • 1/4 cup sweet pickle relish
  • salt and pepper to taste

Instructions

  • Boil the chicken breasts in pot of water with salt and pepper until tender - about 30 minutes
  • Remove from pot (keeping water in pot) and shred with two forks.
  • Add in diced celery, eggs, and pickle relish
  • In a separate bowl, mix mayo and miracle whip, sugar, dill and vinegar - forming a dressing.
  • Pour mixed dressing over chicken mixture.
  • Stir unill combined.
  • Add salt and pepper to taste.
  • Serve on toast or with crackers and a side of noodles.

Nutrition

Calories: 439kcal | Carbohydrates: 12g | Protein: 24g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 786mg | Potassium: 449mg | Fiber: 1g | Sugar: 10g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg