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Tuna Salad Sandwich

Tuna Salad recipe is always a good idea. It's an underrated classic that is so light and simple to put together.
Course lunch, Sandwich
Cuisine American
Keyword tuna, tuna salad, tuna salad sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 474kcal
Author Kasey Schwartz


  • 1 12oz can of tuna
  • 1/2 cup mayonnaise
  • 2 hardboiled eggs chopped
  • 1 tsp lemon juice
  • 2 tbsp pickle relish
  • 1/4 cup celery chopped
  • salt and pepper to taste


  • Open tuna and drain water from the can.
  • In a large bowl, placed drained tuna. Add in all remaining ingredients and mix together.
  • Chill the bowl with the tuna for 30 minutes.
  • When done chilling serve the tuna. Serve on your favorite bread, wraps, lettuce wraps, with crackers, or on top of a salad.


Calories: 474kcal | Carbohydrates: 5g | Protein: 7g | Fat: 47g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 210mg | Sodium: 591mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg