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Tuna Salad Sandwich

This Simple Tuna Salad recipe is an underrated classic! It's light, simple to make, and great for a quick meal. Plus, it's versatile - serve it as a sandwich, on top of a salad, or in a wrap for instant lunch satisfaction.
Prep Time5 minutes
Total Time5 minutes
Course: lunch, Sandwich
Cuisine: American
Keyword: tuna, tuna salad, tuna salad sandwich
Servings: 2 servings
Calories: 474kcal
Author: Kasey Schwartz

Ingredients

  • 1 12 ounce can of tuna
  • ½ cup mayonnaise
  • 2 hardboiled eggs chopped
  • 1 teaspoon lemon juice
  • 2 tablespoons pickle relish
  • ¼ cup celery chopped
  • salt and pepper to taste

Instructions

  • Open the can tuna and drain water from the can.
  • In a large bowl, placed drained tuna. Add in all remaining ingredients and mix together.
  • Chill the bowl with the tuna in the fridge for 30 minutes.
  • When done chilling, serve the tuna. Serve on your favorite bread, wraps, lettuce wraps, with crackers, or on top of a salad.

Nutrition

Calories: 474kcal | Carbohydrates: 5g | Protein: 7g | Fat: 47g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 210mg | Sodium: 591mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg