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Homemade Chicken Noodle Soup
This Chicken Noodle soup is sure to warm your bones and your soul!
- 3 medium carrots peeled and sliced into 1/2 - 1 inch pieces
- 2 pieces of celery halved lengthwise and cut into 1/2 slices
- 1 bay leaf optional
- 2 quarts chicken stock recipe to follow
- 8 ounces of egg noodles
- Chicken cubed from stock
- 2 Tbs Salt or to taste
- Black pepper to taste
Place pot from chicken stock over medium heat. Add stock, carrots, celery and bay leaf.
Simmer until vegetable are tender.
Add salt 1 Tbs at a time until desired taste is achieved.
Add egg noodles and simmer until soft (about 5-8 minutes)
Fold in the chicken and continue to simmer until heated through.