Texas Caviar
Ingredients
- 1 can corn
- 1 can black beans
- 1 can pinto beans
- 1 can kidney beans
- 1/2 red onion - diced
- 1 bunch scallions
- 1 bunch cilantro
- 1 jalapeno pepper - diced
- 1 clove of garlic - diced
- 1/2 cup zesty Italian dressing
Instructions
- Drain and since all cans of beans and corn
- Add to big bowl
- Add in remaining ingredients and stir
- Chill in refrigerator for 2 hours before serving
- Serve with tortilla chips