Pumpkin Gooey Butter Cake
Full of flavor and a perfect seasonal dessert, Pumpkin Gooey Butter Cake is sure to please everyone at the dinner table this Fall Season!
Ingredients
- Cake:
- 1 box package yellow cake mix
- 1 egg
- 8 tablespoons butter melted
- Filling:
- 1 15- ounce can of pumpkin
- 1 8- ounce package cream cheese softened
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter melted
- 1 16- ounce box powdered sugar
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- Prepare filling:
- In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter and beat together until combined.
- Add the powdered sugar and pumpkin pie spice – mixing well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Do not over bake as the center should be a little gooey.
- Serve with whipped cream.