Go Back
+ servings
Cheesy Mushroom and Onion Green Bean Casserole
Print Add to Collection

Cheesy Mushroom and Onion Green Bean Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author All Things Mamma

Ingredients

  • 2 cans 10.5 oz. each Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 tsp. ground black pepper
  • 1/2 tsp salt
  • 4 cans 14.5 oz. each any style Del Monte® Green Beans, drained
  • 2 2/3 cups French’s® Crispy Fried Onions
  • 1 small sweet onion
  • 1 cup mushrooms
  • 1 tbs butter
  • 1 tbs olive oil
  • 1 1/4 cup shredded pepper jack cheese

Instructions

  • Stir Campbell’s® soup, milk, salt, black pepper together in a bowl
  • Add the butter and olive oil to a sauté pan over medium heat. When hot, add the mushrooms and onions and cook until soft and golden. Remove from heat.
  • Add green beans, onions and mushrooms to bowl with soup mixture. Mix well.
  • Add in 1 cup of pepper jack cheese and stir well.
  • Place in 3 qt casserole dish, uncovered.
  • Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with french fried onions and the remaining 1/4 cup cheese.
  • Bake for 5 min. or until onions are golden brown.