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easy sweet potato casserole
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5 from 1 vote

Sweet Potato Casserole

Sweet Potato Casserole Recipe With Marshmallows! This classic Thanksgiving side dish is the ultimate holiday side that is sweet, savory and comforting!
Prep Time10 mins
Cook Time35 mins
Course: Side Dish
Cuisine: American
Keyword: potato dish, side dish, thanksgiving
Servings: 12 people
Calories: 275kcal
Author: Kasey Schwartz
Cost: 10

Ingredients

  • 4 cups Sweet Potatoes I use canned yams
  • 1 cup Sugar
  • 1 stick Butter
  • 1 teaspoon vanilla
  • 2 eggs

Topping

  • 1 cup Brown Sugar
  • ½ cup Flour
  • 1/2 cup Butter cut up and not melted
  • mini-marshmallows optional
  • 1 cup pecan pieces optional

Instructions

  • In a large bowl, add the yams, sugar, butter, vanilla and eggs
  • Using a potato masher, mix all of the ingredients together
  • Add to a 13x9 baking dish or a casserole dish
  • Next, add all of the topping ingredients in a separate bowl
  • Mix together using a fork and creating a "crumb" mixture.
  • Add to sweet potato mixture right on top evenly
  • Place in a 350-degree oven for 30-35 minutes or until the top is browned and the marshmallows are melted and golden

Video

Nutrition

Calories: 275kcal | Carbohydrates: 51g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 41mg | Potassium: 267mg | Fiber: 3g | Sugar: 37g | Vitamin A: 6334IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg