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Overnight Breakfast Casserole
Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. It's the perfect way to start the day!
- 1 pkg refrigerated crescent rolls
- 1 lb browned hot sausage
- 1 half package of Ore-Ida O’Brien frozen potatoes
- 2 cups shredded cheese I like cheddar
- 2 cups milk I like whole milk
- 6 eggs
Place crescent dough in the bottom of a greased 9×13 pan.
Layer sausage, potatoes & cheese in order given.
Mix eggs and milk together in large bowl. Pour over casserole.
Cover and refrigerate overnight.
Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Calories: 112kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 166mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 311IU | Calcium: 153mg | Iron: 1mg