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Easy Monkey Bread Recipe
For a no-fail recipe that’s easy to make and delicious to eat, try this Easy Monkey Bread Recipe! Your entire family will love it!
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 cans Grands Cinnamon Rolls
- 1 cup brown sugar firmly packed
- 1 cup butter melted
Heat oven to 350°F.
Lightly grease a cake or fluted bundt pan.
Add sugar and cinnamon to a large Ziploc bag.
Separate dough and cut each into quarters.
Shake in bag to coat.
Remove from bag and arrange in pan.
In small bowl, mix brown sugar and butter; pour over cinnamon roll pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Can top with icing from the Grands Cinnamon Rolls at this point if desired.
Calories: 181kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 157mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg