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Easy Monkey Bread Recipe
Easy to make and equally delicious, this Easy Monkey Bread recipe is a must-try!
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 cans Grands Cinnamon Rolls
- 1 cup firmly packed brown sugar
- 1 cup butter melted
Heat oven to 350°F.
Lightly grease a cake or fluted bundt pan
Add sugar and cinnamon to a large ziploc bag
Separate dough and cut each into quarters.
Shake in bag to coat.
Remove from bag and arrange in pan
In small bowl, mix brown sugar and butter; pour over cinnamon roll pieces
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.