Go Back
+ servings
easy shredded beef sandwiches
Print Add to Collection

Mississippi Roast Sandwiches

Slow Cooker Mississippi roast is the perfect Crockpot recipe for a special family meal or quick weeknight dinner. Add your favorite toasted bread to turn this classic comfort food into your new favorite sandwich recipe.
Course Dinner
Cuisine American
Keyword crock pot, mississippi roast, sandwich, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 people
Author All Things Mamma


  • 1 4 pound beef chuck roast
  • ¼ cup butter
  • 1 jar pepperoncini peppers 1
  • 1 packet ranch dressing mix
  • 1 packet dry au jus mix
  • crusty loaf of bread or rolls
  • provolone cheese optional


  • Place roast in slow cooker
  • Top roast with seasoning packets and rub in.
  • Add jar of pepperoncini peppers - mild or hot
  • Cook on low for 6-8 hours
  • Shred with two forks when tender and falling apart
  • Cut loaf of bread into sandwich sizes and slice open
  • Add cheese to bread and top with meat