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Coconut Flour Pancakes

Coconut Flour Pancakes. These Gluten-Free, No Fail, Coconut Flour Pancakes will rock your socks off! They're THAT good and THAT easy!
Course Breakfast
Cuisine American
Keyword breakfast, coconut flour, gluten free, pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Kasey Schwartz

Ingredients

  • 1/2 cup coconut flour
  • 3 eggs room temperature
  • 1 cup milk cow, almond, or coconut
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • coconut oil or butter for frying

Instructions

  • Preheat griddle over medium-low heat.
  • In a small bowl beat eggs until frothy, about two minutes.
  • Mix in milk, vanilla, and honey.
  • In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
  • Grease pan with butter or coconut oil.
  • Ladle 1/4 cup of batter into the pan for each pancake. Spread out slightly with the back of a spoon. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
  • Serve hot with butter, coconut oil, honey, syrup, or fruit.