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Mummy Cake Pops

Mummy Cake Balls and a fun and creepy Halloween treat!
Author Carisa Smith {Messes to Memories}

Ingredients

  • 1 box cake mix I used devil's food cake
  • 1 can frosting I used cream cheese
  • 2 bags melting chocolate I used white
  • candy eyes

Instructions

  • Prepare your cake according to the package directions. Let cool and crumble.
  • Mix crumbled cake with frosting and form into 1 inch balls. Place in the freezer for at least a half hour. They are so much easier to work with when they are firm.
  • Melt the chocolate until it is a good spreading consistency. Place each ball on a straw, skewer or stick and spoon chocolate over top or roll the cake ball in the chocolate.
  • Carefully place on a plate and immediately place the eyes on. The kids love helping with this part!
  • Fill a bag with white chocolate and ribbon the chocolate over the face of the mummy however you like.
  • Let harden and cool in the fridge!