Easy Lemon Sheet Cake
This Lemon Sheet Cake made with a box cake mix is loaded with fresh lemon flavor, and paired with buttercream frosting! Each bite is tender and moist!
Servings: 24
Calories: 219kcal
Ingredients
- 1 box lemon cake mix
- 1 box lemon pudding mix instant
- 1 cup water
- ½ cup vegetable oil
- 4 eggs
Frosting Ingredients:
- 8 oz cream cheese softened
- ½ cup butter softened
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk
Instructions
- Gather ingredients. Preheat oven to 350 degrees F. Spray a 15x10x1 inch pan with cooking spray.
- In a large bowl, beat the cake mix, dry instant pudding, oil, water, and eggs until well blended.
- Spread into a greased 15x10x1-in. baking pan and bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- In a small bowl, beat the cream cheese, butter, and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach the desired consistency. Spread over the cake.
- Store the cake in the refrigerator until ready to serve.
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 219mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 159IU | Calcium: 52mg | Iron: 1mg