Go Back
–+ servings
A bowl of creamy pimento cheese dip.
Print Recipe Add to Collection
No ratings yet

Pimento Cheese Dip

This Pimento Cheese Dip is soft and creamy with chunks of peppers, offering warm spices and the perfect touch of heat in a quick appetizer recipe! 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Pimento Cheese Dip
Servings: 10 servings
Calories: 171kcal
Author: Kasey Schwartz

Equipment

  • 1 food processor

Ingredients

  • 6 ounces cream cheese
  • ¼ cup mayonnaise
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1½ cups cheddar cheese shredded
  • ½ cup pimento peppers canned, chopped
  • 1 jalapeno seeds removed
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Add the cream cheese, mayonnaise, paprika, garlic powder, onion powder, cayenne pepper, and cheddar cheese to a food processor and pulse to combine.
    6 ounces cream cheese, ¼ cup mayonnaise, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon cayenne pepper, 1½ cups cheddar cheese
  • Add the pimento peppers, jalapeno, salt, and pepper and pulse again.
    ½ cup pimento peppers, 1 jalapeno, ¼ teaspoon salt, ¼ teaspoon ground black pepper
  • Enjoy right away or store in an airtight container in the fridge.

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 260mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 0.3mg