• Clean the asparagus spears by running them under cold water to rmeove any dirt or debris. Pat the aspargus dry with a paper towel.
  1 bunch asparagus

Trimmed Asparagus

• Use a sharp knife to slice 1-2 inches off the bottom of the aspargus spears. Or, snap the spears in half with two hands.

Sliced Asparagus

• Trim the asparagus spears.
• Use a sharp knife to slice the aspargus into pieces.

Shaved Asparagus

• Trim the asparagus spears.
• Use a peeler to shave the skin from top to bottom.
• Slice the aspargus into pieces.