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strawberry dump cake serving.
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How to Make a Dump Cake

Learn how to make a dump cake with any box of cake mix and add-ins you have on hand. You'll have a crowd-pleasing dessert with ingredients you have on hand and minimal prep time required!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: how to make a dump cake
Servings: 12 servings
Calories: 196kcal

Equipment

  • 1 9x13 baking dish

Ingredients

  • 2 cans fruit filling
  • 1 box (~15.25 ounces) cake mix
  • 1 stick unsalted butter

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish, and set aside.
  • Spread the fruit filling in the bottom of the prepared baking dish. Sprinkle the dry cake mix evenly on top. Cut the butter into cubes, and arrange it on top of the cake mix. Add any additional toppings, if desired.
    2 cans fruit filling, 1 box (~15.25 ounces) cake mix, 1 stick unsalted butter
  • Bake 45-60 minutes or until the top of the cake is golden and the fruit filling is bubbly.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 25mg | Potassium: 2mg | Fiber: 1g | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 0.4mg