Blonde Brownies
The best Blonde Brownies recipe, this dessert is made buttery brown sugar base and studded with chopped nuts and white chocolate chips. They're rich, chocolatey, and easy to make!
Servings: 15 servings
Calories: 404kcal
Equipment
- 1 9x13 baking dish
- 2 Mixing bowls
Ingredients
- 2¼ cups flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1¾ cup brown sugar
- 1 cup butter melted
- 3 eggs room temperature
- 1 Tablespoon vanilla extract
- 1 cup walnuts chopped, optional
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350ºF. Add nonstick cooking spray to a 9X13-inch baking pan.
- Add the flour, cornstarch, baking powder, and salt together in a bowl. Mix.2¼ cups flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, 1 teaspoon salt
- Add the brown sugar, melted butter, eggs, and vanilla extract to a mixing bowl and whisk until combined.1¾ cup brown sugar, 1 cup butter, 3 eggs, 1 Tablespoon vanilla extract
- Add the bowl of dry ingredients to the bowl of wet ingredients and stir. This should make a wet batter that is thick in texture.
- Stir in the walnuts and white chocolate chips.1 cup white chocolate chips, 1 cup walnuts
- Pour the brownie batter into the baking pan and spread so that the batter is evenly dispersed.
- Put the brownie pan in the oven and bake for 25 minutes.
- Let the brownies cool in the pan. Cut and serve!
Notes
You can scoop the batter into a prepared muffin tin to make brownie cups.
Nutrition
Serving: 1serving | Calories: 404kcal | Carbohydrates: 48g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 284mg | Potassium: 152mg | Fiber: 1g | Sugar: 32g | Vitamin A: 431IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1mg