Pancake Syrup
This homemade pancake syrup has a sweet vanilla and molasses taste and only takes minutes to make. It is perfect for pancakes, waffles, or French toast!
Servings: 12 servings
Calories: 208kcal
Equipment
- 1 Medium pot
Ingredients
- 1 cup water
- 2 cups dark brown sugar
- ½ cup salted butter
- ½ teaspoon vanilla extract
Instructions
- Add the water and brown sugar to a medium pot and stir to make sure the brown sugar is completely wet.1 cup water, 2 cups dark brown sugar
- Bring the mixture to a boil over medium heat.
- Boil for three minutes. The syrup will look thicker and the bubbles will be slower.
- Remove the pot from the stovetop and stir in the butter and vanilla. Stir until the butter in completely melted.½ cup salted butter, ½ teaspoon vanilla extract
- Let the syrup cool and then pour over your favorite pancakes.
Notes
This syrup can be stored in the fridge in an airtight container for up to a month.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 36g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 51mg | Sugar: 36g | Vitamin A: 236IU | Calcium: 33mg | Iron: 0.3mg