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Pancake Syrup
This homemade pancake syrup has a sweet vanilla and molasses taste and only takes minutes to make. It is perfect for pancakes, waffles, or French toast!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
pancake syrup
Servings:
12
servings
Calories:
208
kcal
Author:
Kasey Schwartz
Ingredients
1
cup
water
2
cups
dark brown sugar
½
cup
salted butter
½
teaspoon
vanilla extract
Instructions
Add the water and brown sugar to a medium pot and stir to make sure the brown sugar is completely wet.
Bring the mixture to a boil over medium heat.
Boil for three minutes. The syrup will look thicker and the bubbles will be slower.
Remove the pot from the stovetop and stir in the butter and vanilla. Stir until the butter in completely melted.
Let the syrup cool and then pour over your favorite pancakes.
Notes
This syrup can be stored in the fridge in an airtight container for up to a month.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
36
g
|
Protein:
0.1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
72
mg
|
Potassium:
51
mg
|
Sugar:
36
g
|
Vitamin A:
236
IU
|
Calcium:
33
mg
|
Iron:
0.3
mg