In a medium sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
2 cups all purpose flour, 2 tablespoons brown sugar, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon kosher salt
In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Pour the wet ingredients over the dry ingredients and stir together until just combined. It is okay if there are still some small lumps in the batter. Let rest for 10 to 15 minutes.
2 eggs, 1 ½ cups buttermilk, ½ cup unsalted butter
Preheat your waffle iron, about 6 to 7 minutes depending on the model. It may also be necessary to use a small amount of nonstick spray.
Gently stir the chocolate chips into the batter. Pour ½ to ¾ cup portions of batter into the waffle iron (or the amount recommended by your waffle iron’s manual), close the lid and cook until golden brown and cooked through, about 5 to 7 minutes. Serve with maple syrup, whipped cream, fresh berries, and powdered sugar, if desired.
1 cup chocolate chips, Maple Syrup, Whipped Cream, Powdered Sugar, Fresh Berries