Chocolate Chip Waffles

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Chocolate chip waffles are an easy way to make your standard waffle recipe a little more fun! Add your favorite toppings and enjoy a restaurant-style breakfast at home.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: chocolate chip waffles

Servings: - 6 servings

Calories: 767kcal

Author: Kasey Schwartz

Equipment

2 Mixing bowls
1 Waffle iron

Ingredients

2 cups all purpose flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 eggs
1 ½ cups buttermilk
½ cup unsalted butter melted
1 cup chocolate chips (miniature is preferable)

Serving Suggestions:

Maple Syrup
Whipped Cream
Fresh Berries
Powdered Sugar

Instructions

In a medium sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
2 cups all purpose flour, 2 tablespoons brown sugar, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon kosher salt
In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Pour the wet ingredients over the dry ingredients and stir together until just combined. It is okay if there are still some small lumps in the batter. Let rest for 10 to 15 minutes.
2 eggs, 1 ½ cups buttermilk, ½ cup unsalted butter
Preheat your waffle iron, about 6 to 7 minutes depending on the model. It may also be necessary to use a small amount of nonstick spray.
Gently stir the chocolate chips into the batter. Pour ½ to ¾ cup portions of batter into the waffle iron (or the amount recommended by your waffle iron’s manual), close the lid and cook until golden brown and cooked through, about 5 to 7 minutes. Serve with maple syrup, whipped cream, fresh berries, and powdered sugar, if desired.
1 cup chocolate chips, Maple Syrup, Whipped Cream, Powdered Sugar, Fresh Berries

Nutrition