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5 from 3 votes

Peach Cobbler with Cake Mix

This amazing Peach Cobbler with Cake Mix could not be simpler to make or more delicious! It has all the familiar flavors of peach cobbler that you love in a one pan recipe that you can mix up in 5 minutes or less.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: peach cobbler with cake mix
Servings: 12 servings
Calories: 216kcal
Author: Kasey Schwartz

Ingredients

  • 1 box 1 box (15.25 oz) yellow cake mix
  • 2 teaspoons ground cinnamon
  • ½ cup salted butter, melted
  • 2 cans (15 oz) sliced peaches
  • Whipped cream

Instructions

  • Preheat your oven to 350℉.
  • Open the cans of peaches and pour them into a 9x13 baking dish. You want all the juice in the cans, as well as the sliced peaches. Pour it all in! Spread the peaches in the bottom of the pan so that they are somewhat evenly distributed.
  • Sprinkle the dry cake mix over the peaches in the baking dish. Try to sprinkle the cake mix evenly over the entire dish.
  • Sprinkle the cinnamon evenly over the cake mix.
  • Pour the melted butter over the cake mix, once again pouring it as evenly as possible over the whole dish.
  • You do not want to mix the ingredients in the pan. However, if you see a large dry spot of cake mix, tap it with a fork so it sinks into the peach liquid and becomes moist.
  • Bake the cobbler for about 25 minutes. The top of the cobbler will be a golden brown color and it will be bubbling around the edges.
  • Scoop onto plates and top with whipped cream then enjoy!

Nutrition

Calories: 216kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 328mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg