Slow Cooker Crack Chicken
Your whole family is going to love this slow cooker crack chicken! The chicken is tender, the sauce is creamy, and the flavors of ranch seasoning, bacon, and cheese make it absolutely irresistible.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: slow cooker crack chicken
Servings: 6 servings
Calories: 392kcal
- Nonstick cooking spray
- 1 ½ to 2 pounds skinless boneless chicken breasts (can also use thighs)
- 1 ounce packet Ranch seasoning mix
- 1 ½ teaspoons smoked paprika
- ½ cup chicken stock
- 8 oz cream cheese softened
- 1 ½ cups shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ¼ cup green onion chopped
Coat the inside of the slow cooker with nonstick spray. Arrange the chicken along the bottom, then sprinkle with the Ranch seasoning and paprika. Pour the chicken stock over the top. Cook on low for 4 to 5 hours until the chicken is cooked through. If using a meat thermometer, the internal temperature will read 165 F.
Shred the chicken with a fork, then add the cream cheese. Stir until melted.
Add the shredded cheese, bacon and green onions. Mix together until combined. Serve on buns.
Calories: 392kcal | Carbohydrates: 7g | Protein: 25g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 908mg | Potassium: 316mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1103IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg