Slow Cooker Crack Chicken
Slow Cooker Crack Chicken combines tender chicken in a rich, creamy sauce with a savory Ranch seasoning packet, warm spices, bacon, and cheese for an irresistible dinner!
Servings: 6 servings
Calories: 444kcal
Equipment
- 1 slow cooker
Ingredients
- Nonstick cooking spray
- 1 ½ to 2 pounds skinless boneless chicken breasts (can also use thighs)
- 1 ounce packet Ranch seasoning mix
- 1 ½ teaspoons smoked paprika
- ½ cup chicken stock
- 8 ounces cream cheese softened
- 1 ½ cups shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ¼ cup green onion chopped
To Serve
- Burger buns
Instructions
- Coat the inside of the slow cooker with nonstick spray. Arrange the chicken along the bottom, then sprinkle with the Ranch seasoning and paprika. Pour the chicken stock over the top. Cook on low for 4 to 5 hours until the chicken is cooked through. If using a meat thermometer, the internal temperature will read 165 F.Nonstick cooking spray, 1 ½ to 2 pounds skinless boneless chicken breasts, 1 ounce packet Ranch seasoning mix, 1 ½ teaspoons smoked paprika, ½ cup chicken stock
- Shred the chicken with a fork, then add the cream cheese. Stir until melted.8 ounces cream cheese
- Add the shredded cheese, bacon and green onions. Mix together until combined. Serve on buns.1 ½ cups shredded cheddar cheese, ½ cup cooked bacon, ¼ cup green onion, Burger buns
Nutrition
Serving: 1serving | Calories: 444kcal | Carbohydrates: 7g | Protein: 37g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 149mg | Sodium: 977mg | Potassium: 582mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1117IU | Vitamin C: 2mg | Calcium: 248mg | Iron: 1mg