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A wooden spoon lifting a scoop of cheesy potatoes from a crockpot.
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4.75 from 8 votes

Crockpot Cheesy Potatoes

This recipe for crockpot cheesy potatoes is going to quickly become your new favorite potato side dish. They are fast, loaded with flavor and perfectly cooked every single time.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: crockpot cheesy potatoes
Servings: 8 servings
Calories: 301kcal
Author: Kasey Schwartz

Equipment

  • slow cooker
  • Mixing bowl

Ingredients

  • 1 32 oz bag frozen cubed potatoes, thawed
  • 1 10.5 oz can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups shredded cheddar cheese

Instructions

  • Coat the inside of a slow cooker with nonstick cooking spray. Pour in the potatoes.
    1 32 oz bag frozen cubed potatoes, thawed
  • In a mixing bowl, whisk together the soup, sour cream, onion powder, garlic powder, salt, and pepper. Pour over the potatoes and stir together. Stir in 1 ½ cup shredded cheese.
    1 10.5 oz can condensed cream of chicken soup, 1 cup sour cream, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon ground black pepper, 2 cups shredded cheddar cheese
  • Cover and cook on high for 3 to 4 hours until the potatoes are tender and the cheese is completely melted.
  • Remove the lid during the last 10 minutes of cooking and sprinkle with remaining cheese.

Nutrition

Calories: 301kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 771mg | Potassium: 408mg | Fiber: 2g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 247mg | Iron: 2mg