Air Fryer Eggs: 3 Ways
Air fryer eggs?! Yep, you can make eggs in the air fryer! Here’s how to use your air fryer to make hard-boiled, soft-boiled, and fried eggs with ease.
Servings: 2 - 4 servings
Calories: 63kcal
Equipment
- 1 Air Fryer
Ingredients
- 2-4 whole eggs
- Nonstick cooking spray
- Salt and pepper
Instructions
Method 1: Hard Boiled
- Preheat an air fryer to 275 F for 5 minutes.
- Arrange 4 eggs evenly along the air fryer basket, then cook for 13 to 15 minutes.2-4 whole eggs
- While the eggs cook, set up a bowl of ice water. Once the eggs are done baking, immediately place them into the ice bath. Let cool completely before peeling.Salt and pepper
Method 2: Soft Boiled
- Preheat an air fryer to 275 F for 5 minutes.
- Arrange 4 eggs evenly along the air fryer basket, then cook for 10 to 11 minutes.
- While the eggs cook, set up a bowl of ice water. Once the eggs are done baking, immediately place them into the ice bath. Let cool completely before peeling.
Method 3: Fried
- Preheat an air fryer to 350 F for 5 minutes.
- Coat a baking pan small enough to fit in the air fryer with nonstick cooking spray.Nonstick cooking spray
- Crack two eggs into the bottom of the pan, keeping them spread apart as much as possible. Season with salt and pepper to taste.
- Bake for 3 to 4 minutes until the yolks are the desired consistency, less time for over easy, more time for over medium or over hard.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg