Cast Iron Filet Mignon
Nothing is quite as delicious as a nice, juicy filet mignon for a date night dinner at home. My easy recipe for cast iron filet mignon cooks perfectly every time.
Servings: 2 servings
Calories: 202kcal
Equipment
- Cast iron skillet
- Tongs
Ingredients
- 2 1-inch thick filet mignon
- ¼ teaspoon sea salt
- 3 Tablespoons olive oil
- 2 Tablespoons butter
- ¼ teaspoon herbs de Provence
Instructions
- Place your two filets on a small plate and let them sit at room temperature for thirty minutes. Room temperature steaks will cook more evenly.2 1-inch thick filet mignon
- Preheat your oven to 400 degrees Fahrenheit.
- Dry the steaks with a paper towel and then sprinkle them with the sea salt.¼ teaspoon sea salt
- Add the olive oil to a large cast iron skillet. Heat the pan over medium high heat for about two minutes.3 Tablespoons olive oil
- Use a pair of tongs to carefully place the filets in the hot oil. Sear the steaks for two minutes to make a nice, golden brown crust.
- Flip the steaks then top each with a tablespoon of butter. Sprinkle the herbs de provence over the filets.2 Tablespoons butter, ¼ teaspoon herbs de Provence
- Remove the cast iron skillet from the stovetop and place it into the preheated oven. Cook the steaks for 3-6 minutes depending on your desired done-ness (see the notes below for your perfect steak temperature).
- Serve the steaks immediately while still hot.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 1mg | Sodium: 292mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg