Strawberry Waffles

4 from 3 votes

This easy strawberry waffle recipe is packed with fresh fruit flavor thanks to the addition of sweet, ripe strawberries. They're fluffy, crispy on the edges, and all-around perfect!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Keyword: strawberry waffles, valentines day food

Servings: servings

Calories: 547kcal

Author: Kasey Schwartz

Equipment

Waffle iron
Mixing bowls
Measuring cups
measuring spoons

Ingredients

2 cups flour (plus 3 tablespoons for berries)
1 Tablespoon light brown sugar
4 teaspoons baking powder
1 1/2 cups whole milk
2 eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 cup diced strawberries

Instructions

Preheat your waffle iron according to the manufacturer's directions.
In a medium sized bowl, whisk together the two cups of flour, light brown sugar, and baking powder.
2 cups flour (plus 3 tablespoons for berries), 1 Tablespoon light brown sugar, 4 teaspoons baking powder
Add the whole milk, eggs, melted butter, and vanilla extract to the bowl and whisk to make a smooth, thick batter.
1 1/2 cups whole milk, 2 eggs, 1/2 cup melted butter, 1 teaspoon vanilla extract
In a separate small bowl, toss the diced strawberries with the extra 3 Tbsp of flour. Then, gently fold the floured berries into the waffle batter, stirring them in just a bit. Try not to overmix or the juice from the berries can turn the batter pink.
1 cup diced strawberries
Open your hot waffle iron and spray it with a little cooking spray or grease the waffle iron with some butter.
Scoop about 1 cup of waffle batter into your waffle iron, close it up and cook until the waffle is golden brown. The amount of batter and cooking time will depend on your specific waffle maker so be sure to check your directions!
Serve the warm strawberry waffle with syrup, whipped cream or extra fruit on top!

Nutrition