3-Ingredient No-Bake Cheesecake
You won't believe how easy it is to make this 3-ingredient no-bake cheesecake! You're only 10 minutes away from a creamy, decadent dessert!
Prep Time10 minutes mins
Cooling Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: 3-ingredient no-bake cheesecake
Servings: 6 servings
Calories: 261kcal
- 8 ounces cream cheese, softened
- 8 ounces heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract (optional)
- 1 9" graham cracker crust (optional)
Add the cream cheese and condensed milk to the bowl of a stand mixer. Beat the ingredients together until smooth. Be sure to scrape down the sides of the bowl often to prevent lumps in the batter. Once fully mixed, the batter will be thick and smooth.
Stir in the vanilla extract, if using.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the sweetened cream cheese mix. Fold gently so as not to completely deflate the whipped cream.
Pour the cheesecake batter into the graham cracker crust. If you are not using a crust, you can pour the cheesecake into individual ramekins or tall parfait glasses—you can choose!
Smooth the top of the cheesecake with an offset spatula, cover loosely and then place the cheesecake in the fridge to set for two hours.
Enjoy the cheesecake with strawberry sauce, chocolate sauce, fresh fruit or just on its own!
Calories: 261kcal | Carbohydrates: 3g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 129mg | Potassium: 86mg | Sugar: 3g | Vitamin A: 1064IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.1mg