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A bowl of black beans topped with red onion, cilantro, and avocado.
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Instant Pot Black Beans (No Soak!)

Packed with protein, affordable, and so easy to make (with no soaking required), these Instant Pot black beans are the perfect addition to any dinner!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: instant pot black beans
Servings: 4 servings
Calories: 165kcal
Author: Kasey Schwartz

Equipment

  • Instant Pot
  • Measuring cups

Ingredients

  • 1 cup dried black beans
  • 3 cups water or broth

Instructions

  • Wash the beans and remove any debris. Place the beans and water or broth in the Instant Pot (make sure the beans are covered by about half an inch of water). Secure the lid, making sure the steam valve is in the sealed position.
    1 cup dried black beans, 3 cups water or broth
  • Cook beans on high pressure for 30 to 35 minutes. Let the pressure release naturally (about 20 minutes). If the beans aren’t cooked enough to your liking, you can cook for a few more minutes, until most of the water is absorbed. Give the beans a stir and secure the lid again to finish cooking. Add salt and seasonings to taste.

Nutrition

Serving: 1serving | Calories: 165kcal | Carbohydrates: 30g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 719mg | Fiber: 8g | Sugar: 1g | Vitamin A: 8IU | Calcium: 60mg | Iron: 2mg