How to Make Bone Broth in an Instant Pot

5 from 1 vote

How to Make Bone Broth in an Instant Pot

If you want to make homemade bone broth, the Instant Pot is the best way to do it! Here's how to make Instant Pot bone broth from leftover beef or chicken.

Prep Time10

Cook Time4

Total Time4 10

Course: Soup

Cuisine: American

Keyword: instant pot bone broth

Servings: servings

Calories: 6kcal

Equipment

Instant Pot
fine mesh strainer
measuring spoons
Glass Jars

Ingredients

2 pounds beef bones or 3 pounds chicken bones
1-2 Tablespoons apple cider vinegar
Salt and pepper to taste
3 quarts water
1 onion quartered
1 carrot sliced

Instructions

Place the bones in a 6- or 8-quart Instant Pot with 1-2 tablespoons of apple cider vinegar and salt and pepper.
2 pounds beef bones or 3 pounds chicken bones, 1-2 Tablespoons apple cider vinegar, Salt and pepper to taste
Add water and put the Instant Pot on sauté to boil the water. Skim off any foam that comes to the top and discard.
3 quarts water
Cover and lock the Instant Pot and set to manual, high pressure for 120 minutes. Let the Instant Pot naturally release the pressure.
Then, unlock and add a quartered onion and sliced carrot. Cover and lock the Instant Pot again and set to manual, high pressure for 120 minutes. Let the Instant Pot naturally release the pressure.
1 onion, 1 carrot
When the pressure is released and the broth is cooked, carefully strain through a strainer. Discard the bones and vegetables.
Cool the broth and transfer it to glass containers to store.

Nutrition