How to Make Bone Broth in an Instant Pot
A simple method for making nutrient-rich bone broth in an Instant Pot. Customize this recipe to make it your own!
Ingredients
- 2 pounds beef bones or 3 pounds chicken bones
- 1-2 tablespoons apple cider vinegar
- Salt and pepper
- 3 quarts water
- 1 onion quartered
- 1 carrot sliced
Instructions
- Place the bones in a 6- or 8-quart Instant Pot with 1-2 tablespoons of apple cider vinegar and salt and pepper.
- Add water and put the Instant Pot on sauté to boil the water. Skim off any foam that comes to the top and discard.
- Cover and lock the Instant Pot and set to manual, high pressure for 120 minutes. Let the Instant Pot naturally release the pressure.
- Then, unlock and add a quartered onion and sliced carrot. Cover and lock the Instant Pot again and set to manual, high pressure for 120 minutes. Let the Instant Pot naturally release the pressure.
- When the pressure is released and the broth is cooked, carefully strain through a strainer. Discard the bones and vegetables.
- Cool the broth and transfer it to glass containers to store.