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5 from 2 votes

Refried Bean Dip

This easy, creamy bean dip is a guaranteed crowd-pleaser! Made with refried beans, sour cream, cream cheese, and Tex-Mex spices, it’s served warm from the oven with melted cheddar on top.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bean dip, refried bean dip
Servings: 4 - 6 servings
Calories: 687kcal
Author: Kasey Schwartz


  • 8 ounces cream cheese softened
  • 12 ounces sour cream
  • 2 tablespoons taco seasoning
  • 16 ounce can refried beans
  • 1 small onion diced
  • 6-8 drops tabasco sauce
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350ºF.
  • In a large bowl, mix together cream cheese, sour cream, taco seasoning, refried beans, onion, tabasco, and 1 cup of cheddar cheese.
  • Add to a 2-quart casserole dish or an 8x8 baking dish.
  • Top with remaining cheese.
  • Bake for 20 minutes until the cheese is hot and bubbly.
  • Serve with corn chips.


Calories: 687kcal | Carbohydrates: 24g | Protein: 24g | Fat: 55g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 164mg | Sodium: 1368mg | Potassium: 267mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2072IU | Vitamin C: 4mg | Calcium: 584mg | Iron: 1mg