Refried Bean Dip
This easy, creamy bean dip is a guaranteed crowd-pleaser! Made with refried beans, sour cream, cream cheese, and Tex-Mex spices, it’s served warm from the oven with melted cheddar on top.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Keyword: bean dip, refried bean dip
Servings: 4 - 6 servings
Author: Kasey Schwartz
- 8 ounces cream cheese softened
- 12 ounces sour cream
- 2 tablespoons taco seasoning
- 16 ounce can refried beans
- 1 small onion diced
- 6-8 drops tabasco sauce
- 2 cups shredded cheddar cheese
Preheat oven to 350ºF.
In a large bowl, mix together cream cheese, sour cream, taco seasoning, refried beans, onion, tabasco, and 1 cup of cheddar cheese.
Add to a 2-quart casserole dish or an 8x8 baking dish.
Top with remaining cheese.
Bake for 20 minutes until the cheese is hot and bubbly.
Serve with corn chips.
Calories: 687kcal | Carbohydrates: 24g | Protein: 24g | Fat: 55g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 164mg | Sodium: 1368mg | Potassium: 267mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2072IU | Vitamin C: 4mg | Calcium: 584mg | Iron: 1mg