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5 from 1 vote

Cheesecake Dip

Whether you serve it as a snack or dessert, this easy Cheesecake Dip is destined to be a hit! It has all the sweet-and-tangy flavor of cheesecake in the form of an irresistible dip. 
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Appetizer/Dessert, Dessert, Snack
Cuisine: American
Keyword: cheesecake dip, dip recipe
Servings: 8 - 10 servings
Calories: 161kcal
Author: Kasey Schwartz


  • 8 ounces cream cheese softened
  • cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest
  • ½ teaspoon kosher salt
  • Serving Suggestions: fresh strawberries, pretzel sticks, graham crackers


  • In the bowl of an electric mixer fitted with a paddle, beat the cream cheese and sugar together until light and fluffy, about 3 to 4 minutes. Scrape down the sides of the bowl.
  • Add the sour cream, vanilla, lemon zest and salt, then continue to mix for another 3 to 4 minutes until completely smooth.
  • Transfer to a bowl and let chill in the refrigerator for at least 30 minutes before serving.


Calories: 161kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 239mg | Potassium: 57mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 470IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 0.05mg