Crockpot Buffalo Wings
Crockpot buffalo wings are juicy, spicy and incredibly simple to make. These wings have more flavor than any restaurant wings and you can put them together in just 10 minutes!
Servings: 6 servings
Calories: 375kcal
Ingredients
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 4 pound chicken wings
- 1 cup buffalo wing sauce
Instructions
- In a small bowl, mix together the salt, pepper, sugar, onion powder, paprika and chili powder.
- Place the wings in the bowl of the crockpot and pat them dry with a paper towel.
- Sprinkle the spice mix over the wings in the crockpot. Toss the wings gently to coat them evenly in the spices.
- Cover the crockpot and cook the wings for 3 hours on high heat.
- Pour the wing sauce into the crockpot with the wings and toss the wings in the sauce to coat.
- Serve the wings right from the crockpot or move them to a nice platter to enjoy right away!
Notes
- Any brand of buffalo sauce will work perfectly. Use your favorite!
- Make the wings a little spicier by adding 1 teaspoon of cayenne pepper to the spice mix.
- Frozen wings work as well, just make sure they are thawed and dried before placing them in the crockpot.
Nutrition
Calories: 375kcal | Carbohydrates: 3g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 1546mg | Potassium: 280mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg