Whipped Feta Dip

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This creamy whipped feta dip will be the hit of your next party! Perfect for pairing with crispy fresh veggies and pita chips, it’s loaded with big, bold flavors.

Prep Time8

Total Time8

Course: Appetizer

Cuisine: American

Keyword: whipped feta dip

Servings: servings

Calories: 124kcal

Author: Kasey Schwartz

Equipment

food processor

Ingredients

8 ounces block feta cheese brine drained and reserved for another use
½ cup greek yogurt
juice of ½ lemon
2 cloves garlic minced
½ teaspoon salt
½ teaspoon black pepper

Garnish

¼ cup sundried tomatoes
2 Tablespoons fresh basil minced
½ teaspoon red pepper flakes
2-3 Tablespoons olive oil

Instructions

Crumble the feta cheese and add to a food processor or blender. Add greek yogurt, lemon juice, garlic, salt and pepper. Blend until a smooth, even texture, about 3-4 minutes. Scrape down the sides if necessary.
8 ounces block feta cheese, ½ cup greek yogurt, juice of ½ lemon, 2 cloves garlic, ½ teaspoon salt, ½ teaspoon black pepper
If a smoother consistency is desired, pass the mixture through a fine mesh strainer, pushing any leftover crumbles of feta through.
Remove the dip to a large serving bowl, then top with the sun dried tomatoes, basil and red pepper flakes. Drizzle with the olive oil and serve.
¼ cup sundried tomatoes, 2 Tablespoons fresh basil, 2-3 Tablespoons olive oil, ½ teaspoon red pepper flakes

Nutrition