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Leftover Turkey Sandwich

The leftover turkey sandwich is a post-Thanksgiving holiday tradition. Our version layers roasted turkey with gravy, stuffing, and cranberry sauce!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: lunch, Sandwich, Thanksgiving
Cuisine: American
Keyword: leftover turkey sandwich, thanksgiving leftover sandwich
Servings: 1 serving
Calories: 473kcal
Author: Kasey Schwartz


  • 2 slices whole wheat bread
  • 2 tablespoons turkey gravy
  • 3 slices leftover roasted turkey about 3 ounces
  • ½ cups Thanksgiving stuffing
  • 2 tablespoons cranberry sauce


  • Preheat your oven to 400 degrees F.
  • Lay a piece of foil on a flat work surface.
  • Place one pieces of the bread in the center of the foil.
  • Spread 1 Tbsp of the gravy over the bread.
  • Add the turkey slices to the bread then pile on the stuffing and cranberry sauce.
  • Spread the rest of the gravy over the other slice of bread then place the second piece of bread on top of the sandwich.
  • Wrap the sandwich in the foil then place in the oven. Cook for 8 minutes.
  • Carefully unwrap the sandwich then slice it in half. Enjoy while warm!


  • This sandwich is also fantastic when cold. No need to heat it up if you want to start eating sooner!
  • Use all Thanksgiving leftovers for your sandwich. Be sure to save some turkey, stuffing, cranberry sauce and gravy so you can enjoy this sandwich the next day.
  • Use a large kaiser roll in place of bread. A leftover dinner roll will also make great mini sandwiches.


Calories: 473kcal | Carbohydrates: 59g | Protein: 30g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 967mg | Potassium: 420mg | Fiber: 7g | Sugar: 15g | Vitamin A: 352IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 3mg