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3 from 3 votes

Ham Salad

Ham salad is a deli favorite that’s easy to make at home! It’s perfect for school or work lunches and it’s a great way to use up leftover ham.
Prep Time10 minutes
Total Time10 minutes
Course: lunch, Salad
Cuisine: American
Keyword: ham salad
Servings: 6 - 8 servings
Calories: 388kcal
Author: Kasey Schwartz


  • 1 pound cooked ham diced
  • 1 stalk celery diced
  • ½ medium onion diced
  • 1 hard boiled egg
  • 1 tablespoon sweet relish
  • 1 tablespoon Dijon
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • Kosher salt & black pepper to taste


  • Add the ham, celery, onion, and egg to a food processor and pulse 15-20 times or until everything is a fine mince but not a paste, scraping the bowl frequently to make sure nothing is stuck to the walls.
  • Remove from the food processor and into a large mixing bowl. Add the relish, mustard, lemon juice, and mayonnaise and stir with a spatula to combine. Season to taste with salt and pepper. Serve with crackers.


Calories: 388kcal | Carbohydrates: 2g | Protein: 16g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 1169mg | Potassium: 251mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg