Ham salad is a deli favorite that’s easy to make at home! It’s perfect for school or work lunches and it’s a great way to use up leftover ham.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: lunch, Salad
Keyword: ham salad
Servings: 6- 8 servings
Author: Kasey Schwartz
1hard boiled egg
Kosher salt & black pepper to taste
Add the ham, celery, onion, and egg to a food processor and pulse 15-20 times or until everything is a fine mince but not a paste, scraping the bowl frequently to make sure nothing is stuck to the walls.
Remove from the food processor and into a large mixing bowl. Add the relish, mustard, lemon juice, and mayonnaise and stir with a spatula to combine. Season to taste with salt and pepper. Serve with crackers.