Easy Scalloped Corn
If you have been looking for an old-fashioned scalloped corn recipe, this is it! Our easy scalloped corn recipe is sweet, creamy, and rich.
Servings: 12 servings
Calories: 208kcal
Ingredients
- 5 tablespoons butter
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup half and half
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup chopped white onion
- 2 cans sweet corn, drained
- 2 eggs, whisked
- 1 cup crushed Ritz butter crackers
Instructions
- Preheat your oven to 325 degrees F.
- Grease a 9x13 baking dish and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium high heat.
- Add the onions and cook for 5 minutes, stirring occasionally.
- Remove the onions from the skillet and set aside to cool.
- In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together.
- Add the corn and sauteed onions to the bowl and stir.
- Pour the corn mix into the greased baking pan and then place in the oven to cook for 30 minutes.
- While the casserole is cooking, melt the remaining 4 tablespoons of butter.
- Mix the crushed butter crackers together with the melted butter.
- Remove the casserole dish from the oven then sprinkle the buttered crackers over the top of the casserole.
- Return the casserole to the oven to bake for another 15 minutes. The top should be golden brown and completely set.
- Let the scalloped corn cool for about 5 minutes then scoop and serve!
Nutrition
Calories: 208kcal | Carbohydrates: 24g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 220mg | Potassium: 315mg | Fiber: 2g | Sugar: 7g | Vitamin A: 503IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg