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Easy Scalloped Corn

If you have been looking for an old-fashioned scalloped corn recipe, this is it! Our easy scalloped corn recipe is sweet, creamy, and rich.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: corn, scalloped corn
Servings: 12 servings
Calories: 208kcal
Author: Kasey Schwartz


  • 5 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1 cup half and half
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup chopped white onion
  • 2 cans sweet corn, drained
  • 2 eggs, whisked
  • 1 cup crushed Ritz butter crackers


  • Preheat your oven to 325 degrees F.
  • Grease a 9x13 baking dish and set aside.
  • Melt 1 tablespoon of butter in a large skillet over medium high heat.
  • Add the onions and cook for 5 minutes, stirring occasionally.
  • Remove the onions from the skillet and set aside to cool.
  • In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together.
  • Add the corn and sauteed onions to the bowl and stir.
  • Pour the corn mix into the greased baking pan and then place in the oven to cook for 30 minutes.
  • While the casserole is cooking, melt the remaining 4 tablespoons of butter.
  • Mix the crushed butter crackers together with the melted butter.
  • Remove the casserole dish from the oven then sprinkle the buttered crackers over the top of the casserole.
  • Return the casserole to the oven to bake for another 15 minutes. The top should be golden brown and completely set.
  • Let the scalloped corn cool for about 5 minutes then scoop and serve!


Calories: 208kcal | Carbohydrates: 24g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 220mg | Potassium: 315mg | Fiber: 2g | Sugar: 7g | Vitamin A: 503IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg