Fried Apples
This fried apples recipe is an easy fall dessert that has all the flavors of apple pie, without any of the work! Full of cozy spices and buttery goodness, they’re perfect served with a scoop of vanilla ice cream.
Servings: 8 servings
Calories: 275kcal
Equipment
- saute pan
- bowl
Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 6 large Granny Smith apples peeled, cored, and sliced
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon kosher salt
- vanilla ice cream for serving
Instructions
- In a large saute pan, melt the butter with both sugars over medium heat. Cook for 3-4 minutes. Add the apples and stir to coat everything in the butter and sugar. Reduce heat to low and cook, covered, for 15 minutes, stirring often.½ cup unsalted butter, ½ cup granulated sugar, ½ cup light brown sugar, 6 large Granny Smith apples
- Combine the spices and salt in a small bowl and stir to mix thoroughly. Add to the apples and stir to combine. Cook for another 5-10 minutes or until the apples are soft and sugar is dissolved into a sauce. Serve with a scoop of vanilla ice cream and a tablespoon of sauce.1 teaspoon cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, ½ teaspoon kosher salt, vanilla ice cream
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 45g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 171mg | Fiber: 3g | Sugar: 40g | Vitamin A: 430IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 0.3mg