Ham & Bean Soup
Ham & Bean Soup is a classic soup recipe that’s hearty, satisfying, and full of flavor. It’s so easy to make and freezes beautifully, meaning it's perfect for meal prep!
Servings: 4 servings
Calories: 337kcal
Equipment
- Dutch oven
- Sharp knife
Ingredients
- 2 Tablespoons olive oil
- 1 medium onion diced
- 1 medium carrot diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 2 cups cooked ham shredded or diced
- 2 quarts chicken stock
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- 3 (15oz) cans cannellini beans drained and rinsed
- salt & black pepper to taste
Instructions
- In a Dutch oven, heat the olive oil over medium-high heat. Add the onion, carrots, and celery and cook until soft, about 5 minutes. Add the garlic and saute for another minute. Add the ham and cook for 2-3 minutes while stirring.2 Tablespoons olive oil, 1 medium onion, 1 medium carrot, 2 stalks celery, 2 cloves garlic, 2 cups cooked ham
- Add the chicken stock, bay leaf, and thyme and bring to a boil. Reduce to a simmer and add the beans. Stir to combine. Cook for 20 minutes. Remove the bay leaf and season to taste.2 quarts chicken stock, 1 bay leaf, 1 teaspoon fresh thyme leaves, 3 (15oz) cans cannellini beans, salt & black pepper to taste
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 22g | Protein: 23g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 1344mg | Potassium: 759mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2597IU | Vitamin C: 18mg | Calcium: 35mg | Iron: 2mg