Air Fryer Pizza
Air fryer pizza might just be the best way to use an air fryer! If you like crispy crust pizza, you're going to love this easy recipe.
Servings: 2 pizzas
Calories: 839kcal
Ingredients
- 1 ball of pizza dough 12oz ball makes 2 pizzas
- 2 cups mozzarella cheese shredded
- ¾ cup pizza sauce
- 1 tbsp olive oil
- ¼ cup basil chopped
- optional toppings such as pepperoni, mushrooms, bell pepper, etc. (can leave this with cheese and basil only)
Instructions
- Preheat the air fryer to 375F. Spray tray with non-stick cooking spray.
- On a lightly floured surface, roll out the dough into two circles to fit into the air fryer tray. Dock - poke holes in the dough- with a fork. Gently lift and place the dough into the tray. Brush the dough with olive oil and cook for 3 minutes.
- Spoon the sauce onto the crust and add any toppings. Top the pizza with cheese and cook again for 6-7 minutes. Sprinkle with basil to garnish.
Nutrition
Calories: 839kcal | Carbohydrates: 89g | Protein: 39g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 88mg | Sodium: 2368mg | Potassium: 367mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1313IU | Vitamin C: 7mg | Calcium: 584mg | Iron: 6mg