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3.34 from 3 votes

Biscuit and Gravy Casserole

Start your morning off right with a serving of biscuits and gravy casserole. It has everything you love about the classic dish in one bite.
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: biscuits, breakfast casserole, casserole, gravy
Servings: 8
Calories: 278kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb ground pork sausage
  • 1/2 cup yellow onion diced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp chili flakes
  • 1/4 tsp black pepper
  • 6 oz chedder cheese shredded
  • 1 tube frozen Pillsbury Grands biscuits thawed

Instructions

  • Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
  • In a large saute pan, add the sausage and onion and cook until the sausage is no longer pink and the onions are soft, about 7-8 minutes, breaking up the sausage as it cooks with a spoon. Using a slotted spoon, transfer sausage to a paper towel-lined plate to drain.
  • In the same pan, add the butter and melt over medium heat. Add the flour and whisk until smooth, stirring constantly, for about 2 minutes.
  • Gradually add the milk, whisking constantly until smooth and thick, about 4 minutes. Add the seasonings and cook for another 2 minutes. Add the cheese and whisk until smooth.
  • Pour the gravy into the prepared baking dish. Arrange the biscuits on top and bake for 30-35 minutes or until the biscuits are golden brown and the gravy is bubbling.

Nutrition

Calories: 278kcal | Carbohydrates: 7g | Protein: 11g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 533mg | Potassium: 255mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg