Pumpkin Waffles

5 from 1 vote

Make these easy pumpkin waffles for breakfast, and they’ll become your new favorite fall tradition! They’re perfectly fluffy in the center, crispy on the edges, and a cinch to make since they start with Bisquick!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Keyword: pumpkin waffles, waffles, waffles with bisquick

Servings:

Calories: 540kcal

Author: Kasey Schwartz

Equipment

Mixing bowl
Waffle iron

Ingredients

3 cups Bisquick mix
1 teaspoon pumpkin pie spice
1 Tablespoon brown sugar
1 cup canned pumpkin puree
¾ cup whole milk
2 large eggs
2 Tablespoons canola oil

Instructions

Preheat the waffle iron.
In a large mixing bowl, add the Bisquick, pumpkin spice, and brown sugar. Stir with a whisk to combine.
3 cups Bisquick mix, 1 teaspoon pumpkin pie spice, 1 Tablespoon brown sugar
Add the pumpkin puree, milk, eggs, and oil to the dry ingredients and whisk to combine.
1 cup canned pumpkin puree, ¾ cup whole milk, 2 large eggs, 2 Tablespoons canola oil
Spray the hot waffle iron with non-stick spray and drop some batter into the center of the waffle iron, spreading out as necessary. (The amount of batter used depends on the size of your waffle iron.) Close the lid and cook until the timer goes off.
Serve warm with your choice of toppings (butter, whipped cream, syrup, chopped nuts, etc.)

Nutrition