This slow cooker bread pudding is the easiest bread pudding you'll ever make! It's full of warm cozy spices and rich, melted chocolate chips—just add a scoop of your favorite vanilla ice cream!
Prep Time20 minutesmins
Cook Time2 hourshrs30 minutesmins
Total Time2 hourshrs50 minutesmins
Keyword: bread pudding, slow cooker bread pudding
Author: Kasey Schwartz
6cupsbreadcubed and toasted
2 1/2cupswhole milk
½cupbittersweet chocolate chips
1pintvanilla ice creamoptional
Lightly grease the inside of the slow cooker. Add the toasted bread.
In a mixing bowl, whisk together the milk, eggs, sugar, butter, cinnamon, vanilla, and nutmeg until smooth and combined.
Pour over the bread in the slow cooker. Using a spatula, push down the bread to ensure that it soaks up as much liquid as possible. Do not stir. Sprinkle with the chocolate chips. Let everything soak for 15-20 minutes.
Cover and cook on low setting for 2.5-3 hours or until a toothpick inserted into the center comes out clean. Serve warm with vanilla ice cream.