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Buffalo Chicken Casserole

Buffalo chicken casserole is a flavorful simple dish that everyone will love. It will be a dish you make time and time again.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Buffalo Chicken, buffalo chicken casserole, casserole, casserole dish, chicken casserole
Servings: 6
Calories: 430kcal
Author: Kasey Schwartz


  • 8 oz rigatoni pasta cooked and drained
  • 1 8oz package cream cheese softened
  • 1/4 cup buffalo wing sauce
  • 3/4 cups ranch dressing
  • 2-3 cups cooked chicken shredded
  • 1/3 cups cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • 1/4 cup green onions chopped


  • Preheat the oven to 375F. Lightly grease an 8-inch casserole dish.
  • In a large mixing bowl, stir together the cream cheese, buffalo sauce, and ranch dressing until smooth.
  • Add the chicken, ½ cup of mozzarella cheese, and cooked pasta. Mix to combine. Pour into the prepared casserole dish. Top with remaining mozzarella cheese and cheddar.
  • Bake for 18-20 minutes or until the cheese is melted and bubbly. Sprinkle with the chopped green onion to garnish. Serve immediately.


Calories: 430kcal | Carbohydrates: 31g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 773mg | Potassium: 241mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg